Mustard Greens With Salty Egg Soup
From lisalisatong 13 years ago
- 30 minutes to make
- Serves 4
A quick boil soup that is easy to make while stimulating the senses. The salted egg really brings lots of flavor to this otherwise slightly bitter soup. It’s distinct taste is refreshing and this soup is great in removing heatiness and cooling the body.
Ingredients
- 1 pound of fresh pork bones (optional) shopping list
- 1 pound of fresh mustard greens shopping list
- 2 slices of fresh ginger shopping list
- 2 salted duck eggs shopping list
- 2-3 L of water shopping list
How to make it
- Wash mustard greens
- When your soup water boils, add in fresh ginger and mustard greens
- Crack salted egg into a bowl and release slowly into soup (keeping the egg yolk whole) - some people will remove the egg yolk and just use the egg whites
- Boil on high heat for 30 minutes
- Serve and enjoy!
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