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Fish Cutlets Recipe

Ingredients

How to make it

  • Clean and cut the fish.
  • Cook it with 1/2 tsp of pepper powder and salt.
  • Shred the fish using a fork or your hands
  • If using the canned Tuna, then drain the excess water.
  • Cook or steam the potatoes until they are tender
  • Once done, mash the potatoes and keep it aside
  • Heat oil in a pan and add chopped onions,ginger& garlic,greenchillies and saute it till they are soft
  • Add cooked fish and then the Fish Masala and fry it for a minute
  • Add salt and sauté it well for 10-12 minutes.remove from fire and let it cool
  • Add mashed potatoes and mix it well with your hand
  • Make small balls in round,oval or in the shape you want, with your hand (Flattened balls are better as they tend to cook better)
  • Dip these balls in beaten egg and roll it in bread crumbs
  • Deep fry it and drain it in paper towles
  • You can also bake these balls at 350 degrees F till they become brown. If you intend to bake them, add some vege oil to the mixture before you make them as balls.
  • Let me know what you think

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    txbackyardcook ate it and said...
    Count me in! You get my 5!
    Was this review helpful? Yes Flag

The Cook

merlioninvancouver Richmond, CA

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