Hamburger Vegetable Soup
From minkie 16 years ago
- 40 minutes to make
- Serves 8
Came up with this one about 15 years ago to satisfy the kiddies after I had worked all day in the winter. Obviously, you can use fresh veggies and mix and match - it's very forgiving.
Ingredients
- 1 1/2 lbs ground round or sirloin shopping list
- 1/2 cup merlot or cabernet sauvignon wine shopping list
- 5 potatoes, peeled & cubed shopping list
- 1 can crushed tomatoes shopping list
- 2 packages onion soup mix shopping list
- 1 tablespoon beef bouillon shopping list
- 1 can corn shopping list
- 1 can green beans shopping list
- 1 can carrots shopping list
- 4 cans water shopping list
- pepper shopping list
- Optional - garlic and thyme shopping list
How to make it
- Brown ground round in a dutch oven.
- When beef is browned, add wine to the pot to deglaze pan.
- You should remove the pan from the stove before deglazing, and after stirring up the bits from the bottom of the pot, return to the stove top.
- Simmer and stir about 5 minutes.
- Add the potatoes, tomatoes, water, onion soup, bouillon, corn, green beans, and carrots.
- Simmer for approximately 35-40 minutes
People Who Like This Dish 2
- justin860 New London, CT
- minkie Springfield, MO
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