Recipe

Hamburger Vegetable Soup Recipe


Hamburger Vegetable Soup Recipe
Came up with this one about 15 years ago to satisfy the kiddies after I had worked all day in the winter. Obviously, you can use fresh veggies and mix and match - it's very forgiving.

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Ingredients
  • 1 1/2 lbs ground round or sirloin
  • 1/2 cup merlot or cabernet sauvignon wine
  • 5 potatoes, peeled & cubed
  • 1 can crushed tomatoes
  • 2 packages onion soup mix
  • 1 tablespoon beef bouillon
  • 1 can corn
  • 1 can green beans
  • 1 can carrots
  • 4 cans water
  • pepper
  • Optional - garlic and thyme

Directions
  1. Brown ground round in a dutch oven.
  2. When beef is browned, add wine to the pot to deglaze pan.
  3. You should remove the pan from the stove before deglazing, and after stirring up the bits from the bottom of the pot, return to the stove top.
  4. Simmer and stir about 5 minutes.
  5. Add the potatoes, tomatoes, water, onion soup, bouillon, corn, green beans, and carrots.
  6. Simmer for approximately 35-40 minutes

Not quite what you're looking for? See more Soup And Stew / Misc
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