How to make it

  • Brown ground round in a dutch oven.
  • When beef is browned, add wine to the pot to deglaze pan.
  • You should remove the pan from the stove before deglazing, and after stirring up the bits from the bottom of the pot, return to the stove top.
  • Simmer and stir about 5 minutes.
  • Add the potatoes, tomatoes, water, onion soup, bouillon, corn, green beans, and carrots.
  • Simmer for approximately 35-40 minutes

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes