How to make it

  • Brown ground round in a dutch oven.
  • When beef is browned, add wine to the pot to deglaze pan.
  • You should remove the pan from the stove before deglazing, and after stirring up the bits from the bottom of the pot, return to the stove top.
  • Simmer and stir about 5 minutes.
  • Add the potatoes, tomatoes, water, onion soup, bouillon, corn, green beans, and carrots.
  • Simmer for approximately 35-40 minutes

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