Pie Tin Cookie For One 2 Times Recipe

Pie Tin Cookie for One 2 times

From ttaaccoo 14 years ago

Indicatorsrule 1 posted the original "Pie Tin Cookie for One" and it is scrumptious! I wanted to get away from p-nut butter, and cut down the fat.

Mix all dry ingredients in a bowl large enough to get your hand in to mix.
Add the vanilla, Pam, fat, applesauce and using a pastry blender or your hands or a wooden spoon, mix the wet with the dry ingredients. Add 1 Tablespoon water and mix well again. If it is too dry/stiff now, add some of the 2nd Tablespoon of water. Stir in the currants (or chocolate chips, or___) and use the Pam to "grease" a metal pie tin (I use the ones from Keebler's piecrusts). Now, visually divide the dough in half. Press one-half of this cookie dough across the base of the pie tin. This half of the recipe fills the bottom and almost "kisses" the edge. Bake in a 350 * F oven (preheated)
for 12 to 14 minutes. I like a crunchy cookie and watch for browning edges around the perimeter.
The other half of the dough I put in the freezer!
Two treats and half the fat.

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22566 14 years ago
Great Tin Cookie,Trish.

Thank-you

Kind Regards

Joyce
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" It was excellent "
superfoodman ate it and said...
Good!!
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ttaaccoo Buffalo, NY

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Reviewed by 2 people