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Lemon Pepper Tiapila Recipe

Ingredients

How to make it

  • Take filets and place them on a sheet pan or 9x12 cake pan spreading them with butter then coating them with Lemon Pepper.
  • Cooking them for 10 to 15 minutes in the broiler area of ur stove wanting the fish to turn a lighter color of its normal color.
  • can be served with a fresh Dill cream or white sauce.
  • Take fresh dill and add it to about 1/2 cream, good milk or half n half works too thickened with 1 table spoon of corn starch. Take 1 table spoon of cornstarch add a little water to thin fluid then slowly add to cream when it is warm bring to a boil then it will thicken up.
  • Place a filet on the plate then pour the dill sauce over then filet of fish to add a awesome look but dont over kill the filet with sauce. Put a spring of fresh dill on side of dish.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    bru ate it and said...
    I wish I could give you 6 forks, this sounds so good. I have a friend who doesn't do pepper well, anyone have any ideas for any other spices, besides what was suggested, that you'd put with this instead; I like the basic idea with the cream so much !
    Was this review helpful? Yes Flag

The Cook

chefshawn48 Enola, PA

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