How to make it

  • • Prepare the Knorr Sweet & Sour Sauce by adding 250 ml of rapidly boiling water
  • • Stir with a fork for 1 minute
  • • Dip half the chicken into the egg white, then lightly dust with cornflour
  • • Stir-fry in a wok or frying pan over high heat using the oil
  • • Cook for 4–5 min until the chicken is golden and cooked through
  • • Remove from wok and drain on paper towel
  • • Repeat with remaining chicken
  • • Remove all chicken from the wok once complete
  • • Reheat the wok adding a little extra oil if needed
  • • Fry the vegetables and mustard seeds tossing until cooked through
  • • Return chicken to the wok
  • • Add the prepared sauce and honey
  • • Season to taste

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  • 22566 8 years ago
    Thank-you for this nice recipe.

    Kind Regards

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