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Cilantro Pesto Recipe

Ingredients

How to make it

  • Place cilantro ,pepitas,cotiza and garlic in food processor and blend till smooth. with motor running,add oil in slow,steady stream.
  • Transfer mixture to a bowl and stir in the lime zest,juice,1-1/4 tsp salt and 1/2 tsp pepper. Use immediately,refrigerate up to 2 days or store in airtight container in freezer for up to a month.

People Who Like This Dish 2
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  • 22566 13 years ago
    One very nice Pesto recipe.

    Thank-you

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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