Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Broiled pork jowl and crisp kale Recipe

Ingredients

How to make it

  • Wash the pork well, and cut into ½ inch thick slices.
  • Pound the garlic, coriander root, and pepper until well mashed.
  • Rub this into the pork. Next, add the sugar and seasoning sauce and work the pork around in these.
  • Then set aside and allow to marinate for about thirty minutes.
  • Wash the kale well.
  • Remove and discard the leafy portions, only the stems will be used.
  • Peel the stems, cut them into sections about three inches long.
  • Cut each section lengthwise into thin slices, and immedialety put them on ice to keep them crisp and drain.
  • Broil the pork over a medium charcoal fire until golden brown and then cut into thin slices.
  • Arrange the slices of pork and kale on a platter and pour the sauce over them and serve.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jposkey 13 years ago
    Sounds great, but I'm confused. The ingredients only show sugar for the sauce, but the instructions have sugar when prep'ing the pork. How much? White or brown?
    Was this review helpful? Yes Flag

The Cook

tanwiratchada Bangkok, TH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes