How to make it

  • Wash the pork well, and cut into ½ inch thick slices.
  • Pound the garlic, coriander root, and pepper until well mashed.
  • Rub this into the pork. Next, add the sugar and seasoning sauce and work the pork around in these.
  • Then set aside and allow to marinate for about thirty minutes.
  • Wash the kale well.
  • Remove and discard the leafy portions, only the stems will be used.
  • Peel the stems, cut them into sections about three inches long.
  • Cut each section lengthwise into thin slices, and immedialety put them on ice to keep them crisp and drain.
  • Broil the pork over a medium charcoal fire until golden brown and then cut into thin slices.
  • Arrange the slices of pork and kale on a platter and pour the sauce over them and serve.

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  • jposkey 7 years ago
    Sounds great, but I'm confused. The ingredients only show sugar for the sauce, but the instructions have sugar when prep'ing the pork. How much? White or brown?
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