How to make it

  • Preheat oven to 500F.
  • Arrange in a single layer in a shallow baking dish
  • With a pastry brush paint the oil on the asparagus
  • Roast until tender, but still crisp 8-10 minutes
  • Turn spears occasionally to avoid browning
  • Place on a serving dish
  • Sprinkle with chees
  • Serve with lemon wedges

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