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Easy Chicken Pot Pie Recipe

Ingredients

How to make it

  • Place the first pie crust in the bottom of a pie plate
  • Bake the bottom pie crust in a 450 degree oven for about 6 -8 minutes so it gets crispy and won't get soggy.
  • Place the chicken and veggies on top of the pie crust
  • Pour the chicken gravy over all and mix gently to coat
  • Place the second pie crust on top of the dish.
  • Cook in a 350 degree oven for about 20-25 minutes or until bubbly.

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The Cook

iamcharmed Lake Mary, FL

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