Ingredients

How to make it

  • étaler la pâte sur un plat
  • éplucher les poires
  • répartir des demi-pires en rosace sur la pâte
  • mélanger le sucre et le beurre
  • ajouter la poudre d'amande, les oeufs et le jaune
  • mélanger et répartir dans le plat
  • cuire au four 40 minutes à 200° (niveau 6)

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