Asian Salmon
From chefchristo 15 years ago
- 20- 40 min (24hour m to make
- Serves 4-20
this is a delicious alternative to smoked salmon, its light, moist, and asian in flavor. served chilled.
Ingredients
- salmon. any cut really, but i recomend a whole side(skinned) of a 3-4 pound salmon. shopping list
- one onion(any) diced shopping list
- tbsp of red pepper flakes shopping list
- tbsp of ground black pepper shopping list
- 3 cups of soy sauce shopping list
- one quart of apple juice concentrate shopping list
- 2 cups brown sugar shopping list
- 3 tbsp of sesame oil shopping list
How to make it
- combine onion, pepper flakes, black pepper,soy sauce, brown sugar, and sesame oil together.
- mix well
- marinate salmon 24 hours for a whole 3-4 lbs. side. 2-4 hours for steaks, less for pieces. skinless and boneless is best.
- after marinade time, remove salmon, remove excess marinade.
- place on non-stick or tin foil covered oven tray or pan
- slow bake in a 250 degree conventonal oven till salmon is firm and cooked through ( can be served medium rare if very fresh) time varies with size of fish, smaller cuts cook faster.
- Chill salmon- (or eat warm if you like)
- serve with minced onions,dieced red peppers, capers, lemons or limes sliced thin, whipped cream cheese, on crackers or toasted bagels, or how ever you like! its a good tasting appertizer. See Photo
here's how i served it
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