How to make it

  • In a medium bowl, add chopped garlic, coriander, pepper and mix together.
  • Then add pork, crabmeat, onion, fish sauce and sugar.
  • Stir until all ingredients mixed well.
  • Fill the mixture into each of six crab shells and steam for about 15 minutes until cooked.
  • Dip the steamed crab in beaten eggs.
  • Heat oil in a wok over medium heat.
  • Then deep fry by facing down the crabmeat side into the hot oil until yellow.
  • Remove and drain.
  • Garnish with sliced fresh red chili and coriander leaves.
  • Serve with chili sauce
  • Tips:
  • The food should be steamed in a bamboo steamer to avoid condensation dripping onto the cooking food.
  • Alternatively if you use a metal steamer cover the food with a paper towel which is not in contact with the food, or simply steam the crab in a microwave on medium or low heat.
  • If you use a microwave, let the dish stand for one minute after each three minutes cooking, and check for "doneness" by probing it with a fork.
  • If you prefer to omit the pork, use extra crabmeat, or chopped shrimp, instead.
  • If you want the dish to be a little more spicy, add a little grated ginger and sliced chillis (prik chi fa daeng).

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