How to make it

  • Have all ingredients portioned and ready before beginning.
  • Cut cabbage into 1.5" squares.
  • Heat oil in wok until starting to smoke. Add peppercorns and chilies for about 20 seconds.
  • Add cabbage and stir-fry for 2 minutes.
  • Add salt and sugar, stir-fry for 1 minute.
  • Add soy, vinegar, and sesame oil, server immediately.

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