Watermelon Salsa
From tstorms4me 13 years ago
- 15 minutes to make
- Serves varies
I came across this in a Colfax, WA cookbook and it is a BIG hit with my husband. Very light and refreshing, and something different. Look to this to use up some extra watermelon from your garden and to take to a function where your unique and refreshing recipe will shine!
Ingredients
- 1c. Walla Walla, Texas 1015 or Vidalia onion, chopped shopping list
- 2c. seedless watermelon, chopped shopping list
- 1/4c. jalapeno, seeded and chopped very fine shopping list
- 1c. orange sections, chopped shopping list
- 1 lg garlic clove, minced shopping list
- 1/4c. orange marmalade shopping list
- 1/4c. fresh cilantro, chopped shopping list
- 1/2 tsp. salt shopping list
- 2 Tbs. vinegar (I use apple cider vinegar) shopping list
How to make it
- In a small bowl, stir together the marmalade, cilantro, vinegar and salt until well mixed. In a large bowl, add rest of ingredients, gently toss. Add marmalade mixture to the large bowl, toss gently and chill at least an hour before serving. I used tortilla chips to dip but could be good with chicken or use your imagination!
People Who Like This Dish 1
- carylann1 Little River, SC
- tstorms4me Brookshire, TX
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