Ingredients

How to make it

  • Drain, rinse and finely mash the kidney beans.
  • Add the mashed beans and all other ingredients to the ground beef
  • Gently mix together until well blended being careful not to over mix the meat.
  • Form into 12 patties and put into the fridge to firm up for about an hour.
  • Grill as normal.
  • Note: you can vary the seasoning and beans to your own taste.

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