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Crab Pasta Casserole Recipe

Ingredients

How to make it

  • Cook pasta according to directions. Meanwhile in a skillet, sauté onion, garlic, mushrooms and green pepper in butter until crisp tender. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in crab, sour cream,basil and salt.
  • Transfer to 2 greased 8-inch baking dishes. Sprinkle with cheese. If you don't wish to cook both, at this point you can cover and freeze one casserole for up to 1 month.
  • Cover and bake the second one for 20 minutes at 350F. Uncover and bake for 5 more minutes.

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