Lemon And Garlic Prawn Pasta
From AbbeyR 15 years ago
- 40mins to make
- Serves 2
Beautiful restaruant style prawn pasta
Ingredients
- The Rest: shopping list
- 10 - Green (Raw) Prawns (Peeled) shopping list
- ½ cup - Fish Stock shopping list
- 25g - Butter shopping list
- 2 tsp - Garlic shopping list
- ¼ - Onion shopping list
- 1 Tbs - Coriander (Finely Chopped) shopping list
- ½ - Lemon shopping list
- ¼ - Spring Onion shopping list
- 15g - Parmesan Cheese shopping list
- T T - Salt + Pepper shopping list
- Pasta: shopping list
- 150g - Plain Flour shopping list
- 2 - Eggs shopping list
- 20ml - Olive Oil shopping list
How to make it
- Mix the eggs and the oil until combined.
- Gently add in flour.
- Feed through pasta machine.
- set aside
- Prepare Prawns.
- Grease Frying pan and set to high heat.
- Add Prawns, Butter and Garlic, Cook for 1 minute.
- Add Fish Stock, Cook for further 2 minutes.
- Drain Pasta, then return to pan.
- Add prawn mix to pasta.
- Add lemon, onion and coriander to pasta.
- Toss until well combined
- Serve with sliced spring onion.
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