Nut, Mushroom And Cheese Loaf
From debsyjo 13 years ago
- 1 hour 15 minutes to make
- Serves 6 people
Super tasty Nut, Mushroom and Cheese loaf, suitable for Vegetarians. This loaf tastes just as good chilled for lunch with a salad as it does warm with roasted veggies for supper. (My Dad is a bit of a fussy eater, and he loves this! Read more ) Enjoy :O) See less
Ingredients
- 2 tablespoons Olive Oil shopping list
- 1 large Onion, diced shopping list
- 2 Cloves of Garlic, crushed shopping list
- 300 grams Mushrooms, finely chopped (I use Chestnut Mushrooms) shopping list
- 200 grams raw Cashews shopping list
- 200 grams Brazil nuts shopping list
- 1 1/4 cup Cheddar, grated shopping list
- 1 Egg, lightly beaten shopping list
- 2 tablespoons chopped Chives shopping list
- 1 cup fresh Wholemeal Breadcrumbs shopping list
How to make it
- Grease an 8 inch loaf tin and line with baking paper. Preheat the oven to 350F (Gas mark 4)
- Heat the Olive Oil in a frying pan and add the Onion, Garlic and Mushrooms. Fry until soft, then set aside to cool.
- Finely chop the Nuts in a food processor, but don't over process.
- Mix together the Nuts, Mushroom mixture, Cheese, Egg, Chives and Breadcrumbs.
- Press firmly into the loaf tin, and bake for 40 minutes.
- Leave in the tin for 5 minutes, then turn out.
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