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Home Slow-cook Pork Chops With Worcestershire Sauce

Nut, Mushroom And Cheese Loaf Recipe

Ingredients

How to make it

  • Grease an 8 inch loaf tin and line with baking paper. Preheat the oven to 350F (Gas mark 4)
  • Heat the Olive Oil in a frying pan and add the Onion, Garlic and Mushrooms. Fry until soft, then set aside to cool.
  • Finely chop the Nuts in a food processor, but don't over process.
  • Mix together the Nuts, Mushroom mixture, Cheese, Egg, Chives and Breadcrumbs.
  • Press firmly into the loaf tin, and bake for 40 minutes.
  • Leave in the tin for 5 minutes, then turn out.

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The Cook

debsyjo Maidstone, GB

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