How to make it

  • Preheat oven to 450F (230C), lightly oil a baking pan
  • In a large skillet, heat the oil over high. Salt and pepper the tenderloin and sear the meat in the skillet, turning frequently till lightly browned all over - don't forget the ends! (about 5 mins)
  • Transfer to prepared pan and place in preheated oven for about 20 mins (pork should reach 150F internally). Remove from oven and let rest 5 mins.
  • While meat is cooking in the oven, add chopped onion to the skillet in which the meat was browned. Cook over medium (stirring) for about 3 minutes.
  • Add the apples and rosemary and continue cooking till apples and onion soften (about 5 mins).
  • Add broth, balsamic vinegar, and sugar (if desired) and continue cooking till thickened (about 5 mins). Taste and season with salt and pepper if needed.
  • Spoon the apple sauce into a serving dish and slice the tenderloin into 1/4" slices and arrange on top of the apple sauce. Serve immediately.
  • My kids love the apple sauce so I usually double the recipe and serve with a carb (bread, rice, etc.)
  • Recipe originally from Today's Parent, but verified by me a thousand times over! Enjoy!

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