Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pork Tenderloin With Apples Recipe

Ingredients

How to make it

  • Preheat oven to 450F (230C), lightly oil a baking pan
  • In a large skillet, heat the oil over high. Salt and pepper the tenderloin and sear the meat in the skillet, turning frequently till lightly browned all over - don't forget the ends! (about 5 mins)
  • Transfer to prepared pan and place in preheated oven for about 20 mins (pork should reach 150F internally). Remove from oven and let rest 5 mins.
  • While meat is cooking in the oven, add chopped onion to the skillet in which the meat was browned. Cook over medium (stirring) for about 3 minutes.
  • Add the apples and rosemary and continue cooking till apples and onion soften (about 5 mins).
  • Add broth, balsamic vinegar, and sugar (if desired) and continue cooking till thickened (about 5 mins). Taste and season with salt and pepper if needed.
  • Spoon the apple sauce into a serving dish and slice the tenderloin into 1/4" slices and arrange on top of the apple sauce. Serve immediately.
  • My kids love the apple sauce so I usually double the recipe and serve with a carb (bread, rice, etc.)
  • Recipe originally from Today's Parent, but verified by me a thousand times over! Enjoy!

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

CHS001 Guelph, Canada

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes