Hot And Tangy Green-beans Recipe

Hot And Tangy Green-beans

From SvL 13 years ago

these were crafted to compliment the sweet-chili Salmon dish i've posted, but I'm sure you can find other uses.

cut off the ends of your green beans please.
heat butter and garlic on medium-high heat in a frying pan.
add green beans salt and pepper
toss together for a sec
add a couple splashes of lemon juice and Sambal Olek/Viet hot sauce to your taste.
fry untill almost cooked through. They're best when they're still a little crunchy.

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stars ate it and said...
wow love it but I think I added a bit much chili sauce lol. Was good but hot.
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SvL Los Angeles, USA

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Reviewed by 1 people

wow love it but I think I added a bit much chili sauce lol. Was good but hot.

stars in loved it