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Italian Pizzelle (classic) Recipe

Ingredients

How to make it

  • Preheat Pizzelle Press on 3.
  • Place flour and baking powder in small bowl and stir to combine. Place eggs and sugar in a medium bowl. Mix on medium speed 1 minute, until thickened. On low speed add the melted butter and vanilla in steady stream and mix until combined, about 15 seconds. Add flour mixture and mix just until combined - about 10 to 15 seconds. Do not overmix.
  • Lightly brush top and bottom grids with vegetable oil just before baking. Drop 1 1/2 to 2 tsp batter on to patterned cookie grids. Follow mfr instructions to cook.
  • Once cooled dust with powered sugar. Wonderful with thin layer of jam or Nutella spread over cookie just before eating.

Reviews & Comments 1

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  • Steambeat 13 years ago
    Pizzelle!!! O my god yes! I love leaving these a little undercooked and topping with raspberry preserve and cream!
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The Cook

Kimskitchen Nashville, NC

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