Sesame Chicken Salad
From pleclare 13 years ago
- 15 min to make
- Serves 4
Thinly sliced beef,turkey or pork may be substituted for chicken. Light and delicious
Ingredients
- 1/4 c soy sauce shopping list
- 2 TB fresh lime juice shopping list
- 1 TB sugar shopping list
- 2 tsp grated,peeled, fresh ginger shopping list
- 2 TB toasted sesame oil shopping list
- 2 med. English cucumbers(1 lb. total)cut in 3/4" wedges shopping list
- 1/3 c white sesame seeds4 to 6 chicken cutlets shopping list
- 4 to 6 chicken cutlets(about 3/4 lb total) shopping list
- 2 tsp extra virgin olive oil shopping list
- 1 lb. baby bok choy,quartered lengthwise or reguklar bok choy,roughly choppped shopping list
- 1 to 2 jalapenos(preferably red) thinly sliced shopping list
- 1/2 c fresh cilantro leaves shopping list
How to make it
- In small bowl,whisk together soy sauce,lime juice,sugar,ginger,and sesame oil until sugar dissolves. In med. bowl,toss cucumbers with 3 Tb dressing
- Spread sesame seeds on large plate. Dredge chiciken in seeds,pressing lightly to adhere. Heat large skillet over med-high. Add 1 tsp olive oil and bok choy. Cook,turning occasionally,until bok choy is brown on all sides but still a little crunchy,about 8 mins.
- Transfer bok choy to serving platter and reduce heat to med. Add 1 tsp olive oil to skillet and cook chicken until sesame seeds are toasted and chicken cooked through,5 mins,flipping half-way through.
- On work surface,shred chicken. Add chicken ,cucumbers,jalapenos and cilantro to platter;top with remaining dressing and serve.
People Who Like This Dish 2
- kimmer Dunedin, FL
- clbacon Birmingham, AL
- pleclare Framingham, MA
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