Teryaki Glazed Wings
From champad 13 years agoIngredients
- 4 lbs chicken wings shopping list
- 12 ounces terryaki sauce, I preffer kikkomans. shopping list
- 4 ounces honey shopping list
- 3 garlic cloves ,crushed shopping list
- 2 tbls powdered ginger shopping list
- 1 tbs brown sugar shopping list
How to make it
- Combine all ingredients in a large plastic storage bag.
- Marinate for at least 24 hrs.The longer ,the better.
- Preheat oven to 385.
- Place wings on a nonstick baking sheet,reserve marinade.
- Cook wings for about an hr, or so,brushing them frequently w/ the marinade .Turn wings every 15 min.
- Reduce the rest of the marinade in a small sauce pan until thick.
- Brush thickened sauce onto wings,cook wings 10 min,more,until glazed and crispy.
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