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Home Spicy Chicken With All Purpose Flour

Teryaki Glazed Wings Recipe

Ingredients

How to make it

  • Combine all ingredients in a large plastic storage bag.
  • Marinate for at least 24 hrs.The longer ,the better.
  • Preheat oven to 385.
  • Place wings on a nonstick baking sheet,reserve marinade.
  • Cook wings for about an hr, or so,brushing them frequently w/ the marinade .Turn wings every 15 min.
  • Reduce the rest of the marinade in a small sauce pan until thick.
  • Brush thickened sauce onto wings,cook wings 10 min,more,until glazed and crispy.

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