Creamy Pesto Chicken And Bow Ties
From flipflop 13 years agoIngredients
- 3 cups uncooked bowtie pasta shopping list
- 2 Tbs butter shopping list
- 1 lb skinless boneless chicken breast cubed shopping list
- 1 can cream of chicken soup shopping list
- 1/2 cup pesto sauce shopping list
- 1/2 cup milk shopping list
How to make it
- Cook and drain pasta
- Heat butter in skillet, add chicken and cook until browned
- Add soup, pesto sauce, and milk. Bring to a boil.
- Cover and book over low heat 5 minutes.
- Stir in drained pasta and heat through.
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