Ingredients

How to make it

  • Add coriander, cumin, turmeric, pepper, chili, garlic, ginger and lemon juice in a bowl to form a paste. Set aside.
  • Heat 1 tablespoon of oil in a large saucepan over high heat. Add half the beef. Cook, stirring, for 2 to 3 minutes, or until browned. Transfer to a bowl. Repeat with remaining oil and beef.
  • Reduce heat to medium. Add spice paste. Cook for 1 minute. Return beef to saucepan. Cook, stirring, for 1 minute, or until meat is coated with paste. Add tomato paste and stock. Bring to the boil. Reduce heat to low. Cover. Cook for 1 hour 15 minutes, or until beef is tender.
  • Remove lid. Cook, uncovered, for a further 15 minutes, or until sauce has reduced and thickened slightly.
  • serve with steamed rice, coriander to garnish

People Who Like This Dish 3
Reviews & Comments 1

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  • 22566 4 years ago
    Okay...a nice meet the heat read.
    Ya' did it again.
    Thank-you for this...can't say cool...maybe...Smokin' type of recipe would be a better acknowledge
    Kind Regards
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