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Home Peanut Butter Pudding With Whipping Cream

Potatoes And Cheese Bruncheros Recipe

Ingredients

How to make it

  • Spray counter lightly with non-stick cooking spray.
  • Combine rolls together and roll into a 13-inch circle or 10x14-inch rectangle.
  • Place in a sprayed 12-inch deep dish pizza pan or 9x13-inch pan and cover with sprayed plastic wrap.
  • Let rise 15 minutes.
  • Remove wrap and poke with fork several times to prevent bubbles from forming.
  • Bake at 350°F 12 minutes.
  • While crust is baking, in a large frying pan brown potatoes and onions in butter.
  • Salt and pepper to taste.
  • Spread chilies and sour cream on top of potatoes and mix together.
  • In another frying pan, scramble eggs until just barely set.
  • Salt and pepper to taste.
  • Then, layer eggs on baked crust followed by potato mixture.
  • Sprinkle cheese and cilantro on top.
  • Bake at 350°F 10 more minutes. S
  • erve warm with taco sauce or salsa and sour cream, if desired.

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The Cook

rhodesbread Sandy, Utah

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