How to make it

  • Make the curry paste.
  • Toast the peppercorns, cumin and coriander seeds in a frying pan over a low heat until fragrant.
  • Grind them in a mortar and pestle.
  • Transfer the spices to a blender; add the remaining paste ingredients and blitz until smooth.
  • This will take a good 5 minutes or so.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes