Ingredients
- 1 box penne pasta shopping list
- 1 can of Prego Traditional sauce shopping list
- 10 leaves of spinach shopping list
- 1 tablespoon oil shopping list
- 1/2 teaspoon butter shopping list
How to make it
- in boiling water boil pasta until "al dente" and remove into a bowl
- in a pan add oil and butter and mix
- after five minutes add spinach and saute
- in a separate pan add sauce and heat until boiling
- mix sauce and noodles
- add spinach
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