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Home Wilton Buttercream Frosting With Vanilla

Gingered Caramel And Yogurt Dip With Fruit Recipe

Ingredients

How to make it

  • beat cream cheese in medium bowl until creamy
  • beat in yogurt and 1/4 cup caramel until smooth
  • cover and refrigerate at least 20 minutes until chilled
  • spoon dip into small bowls
  • drizzle with caramel
  • sprinkle with ginger
  • serve with fruit

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The Cook

rheap Springfield, Oregon

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