How to make it

  • Peel the potatoes and cut them into similar size cubes;
  • Put the potatoes in a large boiling pan. Add just enough water to cover the potatoes and add a good pinch of salt.
  • Meanwhile bake the baconstripes until dark brown and crispy.
  • Let the potatoes boil until soft. Pour off the water and steam the potatoes dry
  • Mash the potatoes and add the milk, and butter till u have a fluffy mash.
  • Add mustard and salt & pepper and nutmeg to taste.
  • Heat your mash until steaming hot
  • Now stirr in the Endive, Cheese, crispy bacon and the tablespoon of vinegar.
  • Divide your "stamppot`over four plates.
  • Enjoy the taste of the crispy endive together with the melting cheese cubes and the salty bacon. Comfort food!
  • ''''If you need more meat with this dish, try to find a good smoked sausage!'''''''

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