Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Whoopie Pies Recipe

Ingredients

How to make it

  • Cake:
  • Combine all the ingredients in a mixing bowl (I use my KitchenAid mixer) using a paddle attachment until well blended. Mixing should take about 2-3 minutes. Let the mixture sit for 5 minutes before scooping onto silpat lined (or parchment lined) sheet pans. Stagger your cakes so that they do not blend into eachother while baking. These will just about double in size. Bake for 6 minutes, then turn your pans front to back and bake for another 4 minutes or until the tops do not indent when you touch them. (no more than 6 minutes!!!) Remove cakes from the sheet pans and place on cooling racks. While cakes are cooling make your filling.
  • Filling:
  • Combine all ingredients in a mixing bowl and beat on low to combine, then turn up the mixer to medium for 1 minute or until fluffy.
  • Place one cake top side down, scoop filling onto the cake then place a second cake right side up ontop of the filling. These may be wrapped to preserve a bit longer, or placed on cupcake liners to enjoy right away.
  • I use the same size scoop for the cakes as I do for the filling. The filling will not be too overwhelming for the cake.

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

nhmomma Weare, NH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes