Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Vegan Chocolate Chip Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees, use Silpat or parchment lined sheet pans.
  • Combine and mix (I use my Kitchen Aid Mixer with the paddle attachment) the Brown Sugar through the Tapioca Flour in bowl & mix for about 2 minutes. The consistency will become a bit thick and look like very smooth caramel.
  • Add the Vanilla and blend.
  • Add the Flour, Baking Soda, Baking Powder and Salt and mix well (less than a minute). Scrape sides of the bowl.
  • Add the Chocolate Chips and mix to combine.
  • Let the mixture sit for about 5 minutes to set up, then using any sized scoop you would like, scoop the mixture onto your pans, staggering them so that they do not bake into eachother.
  • Bake for 6 minutes, rotate your pans, and bake for an additional 6-8 minutes, just until the edges start to look a little brown. Let the cookies rest on the sheet pans for 5 minutes before removing them to cooling racks.
  • I'll be attaching a photo soon!

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

nhmomma Weare, NH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes