Valentine's Day Cake
From thursamaday 13 years ago
- 1 hour to make
- Serves 2-8
This cake does sound a little daunting, and everything could end up RED, but it is really worth it! and it look amazing (despite my very poor frosting job!) Next time: I might wait for the cake & frosting to cool a little bit. Read more (Sorry for the poor picture, we has eaten half the cake before I remembered I wanted to post this!) See less
Ingredients
- 1/2 cup butter (1 Stick) shopping list
- 2 eggs shopping list
- 1 teaspoon vanilla shopping list
- 2 1/2 cups flour shopping list
- 2 tablespoons cocoa shopping list
- 1 1/2 cups sugar shopping list
- 1-2 oz. red food coloring (or at least 1oz) shopping list
- 1 teaspoon salt shopping list
- 1 cup buttermilk shopping list
- 1 teaspoon baking soda sprinkled over 1 Tbsp. vinegar shopping list
How to make it
- Prep: Butter two 8-inch round cake pans, Then dust with flour. Heat oven to 350°.
- Cream: butter and sugar in mixer
- Add eggs and vanilla
- Add flour & salt
- Add alternately with buttermilk. Beat after each addition.
- Make a mixture of Red food coloring and Cocoa powder in small bowl and add to batter See Photo
- Stir in baking soda and vinegar mixture
- Bake: for 30 minutes, or until stick will be removed cleanly when stuck into cake.
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