Ingredients

How to make it

  • Preheat oven to 180 celcius.
  • Grease an average sized loaf tin
  • Sift flour
  • Add other dry ingredients and mix together
  • Add milk and stir until combined
  • Pour into prepared loaf tin
  • Place 3 dollops of jam onto evenly spaced out lengthways alongthe centre of the loaf.
  • Use the spoon to then place into the centre of the dollop and drag along the top to make a swirly pattern.
  • Bake for approximately 50 minutes.
  • Cool for 10 minutes before turning out.
  • mmmmmm!

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