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Home Banoffee Pie With Rum

Baked Potato With Vegetable Soup Recipe

Ingredients

How to make it

  • heat oven in 180 degrees..
  • 1. cut potato thinly used potato slicer in round shape or according to the potato shapes, soak it in the water to avoid discoloration.
  • 2. cut onions in round shape, thinly
  • 3. boil the stock, and simmer for 5 minutes; then add the milk and continue stirring in 5 minutes or until stock will thicken.
  • 4.heat little oil, enough to wet the pan and sautee onion( its best to caramelized it)
  • 5.rub the pan 4x9" with an olive oil
  • 6. lay the potato nicely, sprinkle salt and pepper on top, onion, cheese, and pour the stock on top...it should be repeated 3 times.
  • 7. any left for stock; pour it on top of the last layer; covered with cheese and sprinkle with oregano flakes. drizzle with olive oil.
  • 8. bake it for 25 minutes or until the stock is gone and potato are cook.
  • It's best to avoid it turning into brown, and too dry. little creamy is best.

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The Cook

Honeyjane Nowhere, Us

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