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Home Healthy Marinade Seafood Appetizer

Chunky Potato Salad Recipe

Ingredients

How to make it

  • Cut potatoes into chunks about 1.5-2 inches and boil (I leave the skins on but you can peel them if you prefer).
  • Once boiled, drain and put into a large bowl. Mix in mayonnaise until it's a proper consistency.
  • Tear washed lettuce into strips and mix into salad.
  • Add a dash of vinegar, a couple of teaspoons of cumin and about a teaspoon of curry powder.
  • Mix and taste, add more vinegar or spices if needed.

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The Cook

gillpill66 Fife, UK

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