Ingredients

How to make it

  • In a small saucepan over medium heat, sauté onion and garlic in margarine until onion in translucent.
  • Place rice, sauteed onion and garlic, chilies, and chicken broth in rice cooker.
  • Stir just to combine.
  • Set cooker to cook.
  • When done, mix in shredded cheese and let sit 5-10 minutes.
  • Enjoy!

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