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Home Stuffed Chicken Florentine

Vegetable Medley Recipe

Ingredients

How to make it

  • 1) Combine the pompeii vengar, garlic, and basil, and olive oil. Rub the mixture onto your vegetables.
  • 2) In a large skillet, start cooking your zucchini and squash on the stove top on high.
  • 3) After zucchini and squash have cooked half way, add the onion and apsaragus.
  • 4) Cook until all of the vegetables are tender. Salt as desired, and serve.

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