Vegetable Medley
From iheartdewey 13 years agoIngredients
- 1 zucchini, diced shopping list
- 1 yellow squash, diced shopping list
- 1 red onion, sliced shopping list
- 1 pound of apsaragus, trimmed shopping list
- 1/2 cup of pompeian vinegar shopping list
- 2 cloves of garlic, finely diced shopping list
- 2 tablespoons basil shopping list
- 1/2 cup of olive oil shopping list
How to make it
- 1) Combine the pompeii vengar, garlic, and basil, and olive oil. Rub the mixture onto your vegetables.
- 2) In a large skillet, start cooking your zucchini and squash on the stove top on high.
- 3) After zucchini and squash have cooked half way, add the onion and apsaragus.
- 4) Cook until all of the vegetables are tender. Salt as desired, and serve.
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