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Margarita Cheesecake Recipe

Ingredients

How to make it

  • •Place crackers in a plastic bag. Using a rolling pin, crush crackers until the consistency of bread crumbs. When crushed, place in a medium bowl.
  • •Add butter and sugar; mix until well blended. Press into bottom and up sides of a pie pan; place in refrigerator.
  • •In a large bowl, beat cream cheese with an electric mixer, until soft.
  • •Add package of Margarita flavored gelatin; mix until well blended.
  • •Melt CANDIQUIK in it's tray according to directions on package. Add melted CANDIQUIK to cream cheese mixture; mix until well blended.
  • •Fold in whipped topping, a third of the container at a time, until well blended.
  • •Carefully spoon mixture into saltine cracker crust.
  • •Place in refrigerator until ready to serve. Garnish with a sprinkle of sea salt and a lime slice when serving.

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The Cook

misscandiquik Plymouth, MN

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