Pecan Crusted Red SnapperFrom DahliaSmith 5 years ago
How to make it
- Set oven to 425 F
- spray a baking dish with pan release spray
- put fish into the pan
- Combine the next 4 ingredients, brush 1/2 of the mixture onto the fish
- Add remaining ingredients and combine
- Spoon evenly over the fish. Bake for 10 - 15 min until fish is flaky.
The CookDahliaSmith Salina, Ks
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