Vegan And Gluten Free Blonde Brownies
From Amber411 15 years ago
- 30 minutes to make
- Serves 12 Bars
There is always room for an allergy free treat. If you are having friends over and there are some food allergies, well this treat is vegan, and gluten free. It is great even if you don't have any food allergies :)
Ingredients
- 1 cup of cannellini white kidney beans ( 1/2 cup well mashed ) shopping list
- 1/4 cup almond butter shopping list
- 1 cup light brown sugar shopping list
- 1 tsp pure vanilla extract shopping list
- 1/4 cup Organic Natural unsweetened applesauce shopping list
- 1/4 tsp Xanthum Gum shopping list
- 1/4 tsp salt shopping list
- 1 tsp baking powder shopping list
- 3/4 cup brown rice flour shopping list
- 1/2 cup garbanzo bean Flour shopping list
- 1/2 cup gluten free, vegan semi-sweet chocolate chips ( I used a brand called Enjoy Life usually found in the gluten free section ) shopping list
- Directions shopping list
How to make it
- 1. Mash kidney beans well until smooth. ( you can use a food processor or just use the paddle attachment on a kitchen aide. ) and combine with almond butter. Mix well until smooth.
- 2. Add in sugar, applesauce and vanilla and mix until creamy.
- 3. stir in salt, xanthum gum, flour, garbanzo bean flour, and baking powder until combined.
- 4. Mix in chocolate chips.
- Pour into a 8 or 9 inch greased baking pan and bake for 25-30 minutes (mine took about 28 minutes ) at 375 degrees F.
- Let cool before cutting ( unless you are like me and can't wait )serve and enjoy!
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