How to make it

  • 1. Mash kidney beans well until smooth. ( you can use a food processor or just use the paddle attachment on a kitchen aide. ) and combine with almond butter. Mix well until smooth.
  • 2. Add in sugar, applesauce and vanilla and mix until creamy.
  • 3. stir in salt, xanthum gum, flour, garbanzo bean flour, and baking powder until combined.
  • 4. Mix in chocolate chips.
  • Pour into a 8 or 9 inch greased baking pan and bake for 25-30 minutes (mine took about 28 minutes ) at 375 degrees F.
  • Let cool before cutting ( unless you are like me and can't wait )serve and enjoy!

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