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Home Swiss Chard With Cider Vinegar

Sausage Medley Recipe

Ingredients

How to make it

  • Preheat pan on medium high heat pour about 2 tsp. oil in pan.
  • Slice sausage in half
  • Slice lengthwise to get strips then place strips on side and slice once more
  • Repeat on each link..
  • Dice onion into small pieces
  • Dice tomatoes into small pieces.
  • Drop sausage into hot pan, allow to cook for about 5 minutes
  • Add tomatoes, allow tomatoes to seep and create a juice in pan(5 min)
  • add onions.
  • salt and black pepper to taste.
  • Allow sausage and veggies to cook down place a lid over it for about 5 min
  • Add orange zest,sweet relish,red pepper,garlic.
  • pour a small amount of water into pan just enough to control the speed of cooking, To prevent burning and create a sauce.
  • Allow food to cook down and thoroughly heat.Sprinkle oregano once plated

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The Cook

RaiofSunyshyne Middlesex, North Carolina

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