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Potato Salad Recipe

Ingredients

How to make it

  • Place potatoes ( DO NOT PEEL) and eggs in a pot cover with water and bring to a rapid boil . Let boil for 20 minutes or until just tender. Cover and let stand until cool.
  • When potatoes and eggs are cool to touch peel and dice to bite size pieces.
  • In a bowl add pototes, eggs, sliced black olives, and sliced green onions.
  • In a seperate bowl mix mayonnaise , season rice vinager , salt , and pepper . Stir until creamy .
  • Add mayonnaise mixture to diced potato mixed and stir.
  • Refrigerate until cold . Serve and Enjoy.

Reviews & Comments 1

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  • rosemaryblue 13 years ago
    Love the addition of black olives! Simple and great.
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The Cook

kris2084 Corona, CA

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