Smokie Wraps
From esplodingmunkies 14 years ago
- 15 mins to make
- Serves 6-8
I used to be in a relationship with someone who cooked for a fancy hotel/restaurant. He had been through cooking school and was actually quite talented. The thing was he would rarely cook for me and when he did he wouldn't share how to make any of the dishes. Read more This is the only thing he ever taught me how to make and I still make it for my friends and family. They are very filling but people love them! See less
Ingredients
- cheese (your preference) shopping list
- cheese Smokies shopping list
- tomato Pesto shopping list
- tortilla Wraps shopping list
It's up to you!
- I use grillems cheese smokies, olafsons sundried tomato wraps (they are soooo good) and usually a medium cheddar cheese or jalapeno havarti if I want to spice it up but this is where you get to put your twist on things. My mother fries the smokies with onions before she bakes them. Try my recipe then get creative if you like it. shopping list
How to make it
- Preheat oven to 400 C
- Spread desired amount of pesto on wrap (about 1/2 a teaspoon)
- Place a full smokie on center of wrap ( or chopped pieces go further)
- Sprinkle desired amount of cheese in center
- Wrap the smokie as well as you can making sure there are few holes for cheese to escape.
- Bake on a cookie sheet for 5 mins on each side. Make sure to flip them or they will burn.
- They are done when the wrap is a darker golden brown and the filling is piping hot!
- Enjoy!
People Who Like This Dish 1
- rosemaryblue CollegeTown
- esplodingmunkies Burns Lake, CA
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