Avocado Tomato & Sweet Pepper Bread
From wrldadvntr 13 years agoIngredients
- 1 avocado, mashed shopping list
- 4 small campari tomatoes, finely chopped shopping list
- 6 small sweet baby peppers, finely chopped shopping list
- 1 tablespoon olive oil shopping list
- 2 eggs shopping list
- 1/2 cup sugar (more or less to taste) shopping list
- Generous Sprinkle of cinnamon shopping list
- Sprinkle of nutmeg shopping list
- *mix above ingredients together in a bowl* shopping list
- 2 cups flour shopping list
- 1 teaspoon baking soda shopping list
- 1/4 teaspoon baking powder (aluminum free) shopping list
How to make it
- Preheat oven to 350 degrees F. Grease a large loaf pan and set aside.
- Mash the avocado thoroughly
- Finely chop (or use a small food processor) the tomatoes and the baby peppers.
- Mix the avocado, tomatoes, and peppers with the oil, sugar and spices. Sample the flavor of the mix and adjust sweetness as necessary. (I originally made it with 1/2 cup sugar, but my husband requested it to be sweeter next time.)
- Beat 2 eggs into the mixture and set aside.
- Sift together the flour, baking soda, and baking powder thoroughly.
- Combine the moist mixture with the dry ingredients in a large mixing bowl and stir just until combined. Do not overmix or the bread will be dense.
- Bake at 350 F for 45-60 minutes, or until a toothpick inserted in the center comes out dry.
- Allow to cool for 5-10 mins or more, then carefully remove from pan (I use a flat spatula around the edges to loosen, then wrap a clean towel over the top of the loaf, grip firmly on both sides & turn over. The loaf should pop out into the towel and you can flip it over onto a wooden cutting board or cooling rack.
- It's wonderful sliced and toasted the next day! I liked it best with the 1/2 cup sugar, as I'm not into sweets in the morning. The bread keeps well and stays moist.
People Who Like This Dish 1
- clbacon Birmingham, AL
- wrldadvntr Nowhere, Us
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments