Green Soup (collard or turnup)
From bounce 13 years ago
- 1.5 to make
- Serves 4-8
this is a soup i get my nanny tomake everytime I go home :) I make it for my fam too, its something we make when someone is sick or not feeling well, its something we make when its snowing out or the leveave or falling off the tree, or when you have your whole family around !
Ingredients
- 1 bundle of turnup greens or collard greens shopping list
- 1 large whit onion shopping list
- 4 lagre carrots shopping list
- 1 1/2 cuts whit minuter rices shopping list
- 1 small turnip shopping list
- 1 chuck salt beef, if you dont have salt beef use corned beef shopping list
- salt 1 tps shopping list
- pepper 2 tps shopping list
- pinch of celery salt shopping list
- dumplings -- flour 1 cup water 1/2 cup baking soda 1 tps celerysalt 1/2 tps mix together untill a really clumpy stick pankcake like dough shopping list
- use a large soup spoon to drop in shopping list
- **you may want to adjust the flour to water ratio shopping list
How to make it
- peel and wash all veggies
- chopp everything into small bits not diced finly just choped in small bits, good size for a spoon
- in you largest pot boil your salt beef for about 1 hr
- drain your salt beef from its water
- chopp you beef into small peices
- fill your pot back up with water toss in everything EXCEPT YOUR RICE
- bring everything back to a boil and when everything is soft add your rice.
- to finish this soup make you own dumplings and add them about 20 minutes before you serve your soup
- ONCE DOUGH BALLS ARE IN DO NOT LIFET LID, ONLY DROP DOUGH BALLS IN WHEN SOUP IS BOILING, SOME DOUGH BALLS MIGHT BREAK APART IN PERFECTLY FINE
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