How to make it

  • scrub potato and microwave for 2 minutes
  • in a medium frying pan add 1 tsp olive oil- when warm, add about 1 T butter
  • after microwaving potato, cube and saute in saucepan with olive oil/butter until brown
  • add jalapeno pepper rings, cook for a few minutes then add red onion
  • a clove of minced garlic is optional here
  • thin barbeque sauce with an equal amount of water- start with a scant 1/4 cup each and pour over potato mixture in pan- cook until warm
  • serve with a dollop of sour cream atop it to mix in when eating
  • cubed ham can also be added to make this a main dish
  • I think this could be multiplied and served in a large casserole dish with sour cream florets on top- sprinkle with cilantro, small diced tomatoes or bacon bits.

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