How to make it

  • Preheat oven to 350.
  • Combine all the dry ingredients into a medium bowl and mix.
  • In a separate large bowl cream together the butter and sugar till fluffy.
  • To the butter and sugar mixture add the eggs and vanilla and blend till smooth.
  • Slowly mix the dry ingredients into the wet until fully blended.
  • Add the peanut butter chips and almond slivers then mix till incorporated.
  • Drop by rounded teaspoons on an ungreased cookie sheet.
  • Bake for 8-12 minutes (depending on the oven).
  • The cookies will be very soft and puffy at first but will firm up and flatten some as they cool.
  • We highly recommend a glass of milk to accompany these yummy cookies.

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