Recipe

Rib Roast Recipe

	Pamela / All my dishes 2 years ago A perfect dish for family gatherings, or a special holiday dinner without a lot of work. The lemon pepper rub is a perfect match and gives the meat a fabulous flavor. Servings:6	Pamela
	beef rib roast perfect

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Ingredients

1 (4 pound) beef rib roast, boneless

1 1/2 tsp seasoning, lemon-pepper

3/4 tsp garlic salt

1 1/2 tsp paprika

1/2 tsp cayenne pepper

1/2 tsp dried rosemary, crushed

Directions

Preheat the oven to 350 degrees F.

Combine the lemon-pepper seasoning, garlic salt, paprika, cayenne pepper and rosemary then, rub the mixture evenly over the roast.

Put the roast (fat side facing up) on a roasting rack and set into a shallow roasting pan.

Bake for 1 hour, 40 minutes in the oven, (until the it reaches your desired doneness). Medium-rare: At least 145 degrees F, however Medium is recommended: 160 degrees F. Allow the roast to rest for 10-15 minutes prior to carving into thin slices.

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